Consulting
Every bottle, chosen on purpose.
Three services for collectors, producers and restaurants.
For collectors
Private cellar consulting & management
A good cellar answers three questions. What do we have? Is it ready? What should we buy next? We build the answers into a catalogue you can read.
- AuditEvery bottle logged, valued and matched to a drinking window.
- StorageRacking, temperature and humidity advice for a closet, a cabin or a purpose-built room.
- BuyingA plan by budget and taste, from everyday bottles to long-term holds.
- UpkeepRegular reviews so nothing sits past its peak.
For producers
Wine trade promotion
Every producer has a story. Our sommeliers tell it live, glass in hand, to trade buyers or curious consumers.
- Live tastingsSommelier-led and paced like a conversation, not a lecture.
- Trade sessionsPour-and-talk formats for buyers, press and restaurateurs.
- Consumer eventsApproachable tastings that send people home with a favourite.
- MaterialsTasting notes and talking points your team can reuse.
For restaurants
Program direction
A wine list is a promise to every guest who opens it. We help your team keep it.
- Wine listsBuilt around your menu, your margins and your guests.
- PairingsCourse by course, tested at the table.
- TrainingShort sessions that give service teams plain words and confidence.
- DirectionOngoing oversight for openings, relaunches and seasonal changes.
Not sure which one you need?
Tell us about the bottles, the list or the producer. We will point you to the right person.
Start a conversation